Cornish Food and Culture, Kitchen and Culture
“Consistent with Cornish Custom every one had to exchange a piece of saffron cake as each piece meant another happy year of life.” –From High on the Bluff Every culture has its holiday traditions. Cornish households, wrote Cassell’s Family Magazine in 1890, “make a...
History, Kitchen and Culture
During World War II, sugar was one of many commodities rationed by the federal government. Families were given coupons based on their household size. In 1942, the US Bureau of Home Economics issued “Recipes to Match Your Sugar Ration,” a 22-page bulletin. It had...
Heirloom recipes, Italian Food and Culture, Kitchen and Culture
In 1902, the first Italian-Americans arrived in Mineral Point, Wisconsin. Read more about their contributions to Mineral Point history in the article Italian Food and Culture in Mineral Point. For this issue of Kitchen & Culture, we feature a recipe for Italian...
Cornish Food and Culture, Kitchen and Culture
Cornish pasties, figgyhobbin, and tea biscuits. You must be in Iowa County, Wisconsin! Ethnic food – Cornish, in Iowa County’s case — is a key ingredient in a community’s history and culture. Authors of regional fiction often weave in food, and ethnic...
Harold William Thorpe novels are now included on Goodreads! 