“Consistent with Cornish Custom every one had to exchange a piece of saffron cake as each piece meant another happy year of life.” –From High on the Bluff Every culture has its holiday traditions. Cornish households, wrote Cassell’s Family Magazine in 1890, “make a...
During World War II, sugar was one of many commodities rationed by the federal government. Families were given coupons based on their household size. In 1942, the US Bureau of Home Economics issued “Recipes to Match Your Sugar Ration,” a 22-page bulletin. It had...
In 1902, the first Italian-Americans arrived in Mineral Point, Wisconsin. Read more about their contributions to Mineral Point history in the article Italian Food and Culture in Mineral Point. For this issue of Kitchen & Culture, we feature a recipe for Italian...
Cornish pasties, figgyhobbin, and tea biscuits. You must be in Iowa County, Wisconsin! Ethnic food – Cornish, in Iowa County’s case — is a key ingredient in a community’s history and culture. Authors of regional fiction often weave in food, and ethnic...
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If you like this you'll love the O'Shaughnessy Chronicles!
When a sibling unexpectedly inherits his grandfather’s dairy farm, Will O’Shaughnessy turns to selling Fords in rural, pre-World War I southwestern Wisconsin.
A richly wistful epic tale of a bygone era....Readers will yearn for more. ~ Midwest Book Review
Harold William Thorpe novels are now included on Goodreads! 