June book pick – Heirloom recipes

June book pick – Heirloom recipes

Heirloom Flavor: Yesterday’s Best-Tasting Vegetables, Fruits and Herbs for Today’s Cook. By Doreen Howard Cool Springs Press, Minneapolis, MN 9781591864899, $24.99 The article on this website: Italian Food and Culture tells the story of Italian immigrants who began...
Pumpkin Pudding

Pumpkin Pudding

With fresh farm ingredients available in abundance, fall is the time to try heirloom recipes. This one, for “Pumpkin Pudding,” is from the 1840 cookbook Directions for Cookery in Its Various Branches, by Miss Leslie. Miss Leslie was apparently well-known; this was the...