A Year of Memories, Cornish Food and Culture, Heirloom recipes, Kitchen and Culture, Monday Memories
The cookie jar caught my attention first whenever I entered Aunt Berniece’s kitchen. Whatever it contained would be good, but I said a little prayer before lifting the lid. “Please, God, make it be tea biscuits.” I loved Aunt Berniece’s Cornish tea biscuits. My...
Heirloom recipes, Italian Food and Culture, Kitchen and Culture
Mary Mangardi McGuire, a descendent of the first Italians to settle in Mineral Point in the early 20th Century has generously shared information and stories for our Italians in Mineral Point page. As part of the project, here is Mary’s recipe for Genoa Minestrone...
History, Kitchen and Culture
“Alice and I always walked home from school for dinner at noon. Sometimes there would be a blizzard and Emma would call us in for Cornish pasties. That saved us a long walk in the storm, since she lived about halfway to our house.” – From High on the Bluff...
Heirloom recipes, Kitchen and Culture, Wisconsin History
“Sadie reached deep into a bush and nimbly fingered three berries into her hand. ‘My mama says there’ll be no blackberry cobbler this winter if I don’t fill these pails.’” – Aubrey’s Attic At the start of Harold William Thorpe’s children’s chapter book, Aubrey’s...
Cornish Food and Culture, Heirloom recipes, Kitchen and Culture
In September, in honor of the annual Midwest Cornish Festival we are sharing Cornish recipes contributed by friends, fans and family members. Grandma Gribble’s Saffron Buns Submitted by Gretta Gribble and David Gribble. Thank you! Makes two dozen buns. My mother was...
Cornish Food and Culture, Heirloom recipes, Kitchen and Culture
In September, in honor of the annual Midwest Cornish Festival we are sharing Cornish recipes contributed by friends, fans and family members. These are caraway seed biscuits, found in the Cornish recipes from the 1950s, “’Homemaker’s Club’ Cookbook.’” Recipe written...
Harold William Thorpe novels are now included on Goodreads! 